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Thursday, September 10, 2015

Easy & Healthy "Gluten-Free Egg & Spinach Wrap"

  1. Crack eggs into a small bowl, add salt & pepper, and milk. Beat eggs until all of the ingredients are combined.
  2. Pour the olive oil into a small pan or skillet, and bring to medium heat.
  3. Pour the egg mixture into the pan. Scramble the eggs as they begin to cook. (How to cook perfect scrambled eggs)
  4. Once the eggs are cooked, remove them from the skillet and place them onto the wrap. Add cheese, and spinach.

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